Mount Lourdes bakers rise to the occasion


The Year 14 pupils of Mount Lourdes had a science lesson with a difference recently when they competed in their annual ‘Biology Bake Off Competition’. The pupils who are studying A Level Biology/Life and Health, were given the brief to come up with novel, tasty, scientifically accurate bake, that represented a biology theme. And the girls […]


Neven’s causing a stir in the kitchen


 LOCAL chef Neven Maguire has been whipping up some tasty dishes during lockdown. Each day the Blacklion chef shares a different recipe via his social media page, this includes a video tutorial of how to make the dish. At a time when many of us are missing restaurant food this is a fool proof way […]


Home cooking back in fashion!


AS FERMANAGH residents spend more time at home both young and old are reigniting a love for cooking and baking.  Telling of the baking craze are shop shelves with sparse baking supplies available, and in some instances, a limited number of items permitted per customer. Award winning Fermanagh baker Annika Latimer said now that people […]