Lough Erne Resort which recently won ‘Northern Ireland Wedding Venue of the Year’ is hosting a Wedding Open Day like no other on Sunday 7th October 2018. This exclusive ‘Foodie Lovers’ Wedding Open Day is the perfect opportunity for couples from across County Fermanagh and beyond to taste the very best of local produce. Executive Head Chef Noel McMeel and Head Pastry Chef Stephen Sloan will be creating delicious samples for engaged couples searching for their perfect venue and to taste Lough Erne Resort for themselves.
Lough Erne Resort is known for its fine food and approach to specialist dietary requirements – something which has been recognised with many well respected awards. The resort proudly scooped a double prize at this year’s Wedding Journal Reader Awards to be named Ireland’s Wedding Venue of the Year 2018. The award winning team will be on hand to provide guided tours, discuss menu options and give you the opportunity to meet with preferred partners of the resort who will have exclusive VIP offers. Plus, if you book and confirm your wedding on the day, the team at the resort will have an exclusive offer that you can avail of.
This unique open day is also the perfect chance to not only experience fine food but discover the magnificent Ross Suite, which offers captivating views overlooking Lough Erne with private Champagne bar and terrace area. Its one-wedding policy ensures that every wedding, from the most intimate ceremony to receptions of up to 280 guests, has a VIP, exclusive vibe. Be sure to visit Lough Erne Resort’s ‘Foodie Lovers’ Wedding Open Day on Sunday 7th October 2018, from 1pm to 5pm to sample and savour it for yourself.
SPONSORED CONTENT BY: LOUGH ERNE RESORT