Ready-to-eat, calorie-counted meals business takes off

A FERMANAGH entrepreneur and chef duo who created a business from a menu of mouth-watering takeaway meals say their idea has taken off in a big way in the past four years. 

Claire McGuinness started ‘Be Prepped’ after the birth of her first child when she found preparing and cooking well-balanced meals and new motherhood a difficult balancing act,

“My husband and I would prep food for ourselves for the week ahead and one day we thought ‘why don’t we try to see if anyone else would like this?'”

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