Advertisement

Kettyle’s beef is always a cut above the rest

WHEN you’re supplying beef and meat on a weekly basis to the likes of famous chefs Gordon Ramsey and Michael Deane, you know you must be doing something right.

Since 2004, Kettyle Irish Foods, established by Lisnaskea farmer Maurice Kettyle, has become a leading force in the supplying of high-end beef to some of the top restaurants, hotels and eateries in Europe.

The business, which is based in Manderwood Business Park, recently opened its doors to the Herald to give an exclusive insight into how a Fermanagh business has became such a leading force in the industry.

Advertisement

To read more on this story see this week’s Fermanagh Herald. Can’t get to the shop to collect your copy? No problem! You can download a copy straight to your device by following this link… Subscribe to current edition

To read more.. Subscribe to current edition

Receive quality journalism wherever you are, on any device. Keep up to date from the comfort of your own home with a digital subscription.
Any time | Any place | Anywhere

Top
Advertisement