Restaurant of the Year Award Winner
Award sponsored by Gortrush Food Services Ltd
Congratulations to Dollakis who walked away the the Restaurant of the Year award at our annual Fermanagh Herald Business Awards at the Killyhevlin Hotel.
Dollakis
Open since May 2008, Dollakis prides itself as Fermanagh’s No.1 mouth watering Greek restaurant. Set up by Georgios & Sarah Maravelakis, the restaurant has won four Irish Restaurant Awards for the best casual dining restaurant and for the best customer service. Having gained a reputation for its friendly relaxed atmosphere, the restaurant offers great food, service, wine and good company. With its intimate surroundings, menu offering and theme, Dollakis allows you to breath and taste the delights of Greece at home in Fermanagh.
HIGHLY COMMENDED
The TapHouse
Combining top quality pub food with medium brasserie dishes The TapHouse compliments its menu with a carefully chosen wine list and wide range of craft & draught beers. With a strong focus on local produce and promoting local suppliers, the restaurant intertwines this slant on their menus with dishes such as ‘Irvine’s 8oz Irish Beef Burger’, ‘Slow cooked Fermanagh Pork Shoulder’ and ‘Beer Battered Molloy’s Haddock.’ Catering for all their customers’ needs, The TapHouse also offers a vegetarian menu and options suitable for younger diners.