SPOILT FOR CHOICE… Kove Restaurant – Killyhevlin Lakeside Hotel
FERMANAGH Restaurant Week makes a welcome return to the local events calendar, taking place from Friday 15 – Sunday 24 September. Serving up ten days of deliciousness in fabulous eateries across the county, Fermanagh Restaurant Week celebrates everything delicious about Fermanagh.
Diners will be spoilt for choice with the opportunity to indulge in bespoke menus and unique tasty events including gourmet lunches, classic afternoon teas to sumptuous fine dining, meet the producer events, dine on Lough Erne, pop up restaurants and much more!
This year’s event has been supported by Fermanagh and Omagh District Council, Department of Communities and Waterways Ireland and organisers, Fermanagh Lakeland Tourism
, are encouraging everyone to try something new or book a table at a tried-and-tested favourite and join in celebrating Fermanagh’s bustling food and drink scene.
events include “Strawberry Tea” at the Tallow House Tearoom at Castle Coole on Saturday 16 September; Mahon’s Hotel is offering a 4 course speciality menu throughout the week for only £17.95; Chef Kevin Watson at Killyhevlin Lakeside Hotel has put together a sumptuous themed taster menu “Flavours of Fermanagh” on Tuesday 19 September; the renowned Lough Erne Resort is hosting a variety of foodie events to celebrate their 10th anniversary and Little Wing Pizzeria is offering 3 courses and a drink for only £12.95 – so there is
something for everyone!
Grab the opportunity get on board some of Fermanagh’s waterbuses to experience a foodie treat on the waters of Lough Erne. Enjoy a leisurely tour on Upper Lough Erne with Afternoon Tea on board the Inishcruiser at Share Discovery Village (23 September) or take a trip on the MV Kestrel in conjunction with Westville Hotel and The Boatyard Distillery (22 September).
With a fantastic selection of events taking place right across Fermanagh’s hotels, restaurants, National Trust properties and on waters of Lough Erne, it is an opportunity for eateries to showcase the passion that goes into making, cooking and serving up the very best of fresh local produce.
Posted: 7:00 pm September 7, 2017